As we get closer to cooler weather, you may want to keep this delicious soupy recipe in mind. Lentils are an incredible source of protein, fiber and complex carbohydrates, helping you boost your metabolism, nourish your body, and even lower cholesterol levels. On top of being hearty and satisfying, it is super simple to make.
Ingredients (feeds 4-6 people):
- 1 Lb. Lentils
- 4-5 Chopped Tomatoes
- 2 Large Chopped Jalapeno Peppers (No Seeds)
- 1 Small-Medium Chopped Onion
- A Small Chunk of Onion
- A Large Garlic Clove
- 6 Large Eggs
- Olive Oil
- Vegetarian (Optional) Bouillon
- Sweet Plantains (Optional)
Boil the lentils with a splash of olive oil, a bit of salt, and the garlic clove. Cover them up and continue to check them until they are soft (continue adding water if needed). You can make this more of a soup by adding more water and have a more runny consistency. While the lentils cook, lightly saute the onion and jalapeno peppers, then add the chopped tomatoes. Once the lentils are soft, set the heat to medium-low, get rid of the chunk of onion and the garlic. Add the sauteed onions, peppers, and tomatoes as well as the bouillon in to the pot with the lentils and mix it all together. Crack and drop in the eggs into the soup, carefully placing them separate from one another and cover the pot with a lid. Gently mix the soup occasionally (covering the eggs to allow for the heat of the soup to cook the eggs). Once the eggs are cooked throughout, add salt to taste and enjoy. For added deliciousness, separately fry sliced plantains with a bit of olive oil or with an air fryer and add to the soup.
Feel free to adjust the amount of any of the ingredients according to your preference. This is a full meal that will help your digestive health and give you all the nutrients you need.
Try it and tell me what you think. I prefer it with the plantains, but sometimes the stores don’t have them ripe enough (therefore not pictured).
Stay true – Chantal