If you have a sweet tooth just like I do, you are going to love this healthier, lower calorie dessert.
Your favorite apples
Finely chopped nuts (I chose almonds, pecans, and pine nuts)
Red or white wine
Honey or agave nectar
Preheat the oven at 350°. Slice apples in half and cut out a hole in the center to use it as a pocket. Stuff the center of each apple with a mix of nuts and raisins. Place the apples on a cookie sheet. Fill the center of the apples with the wine. Sprinkle cinnamon on top of the apple. Drizzle them with the honey or agave nectar. Cover the apples with aluminum foil and bake them for about 25 minutes or until soft. Enjoy them while warm. Yum!
Add your own spin to the dessert and share your master piece with us!
Stay true – Chantal